It's no secret why Yen's hamburgers are so good. We use the absolute finest 100% Black Angus chuck – all-natural, grass-fed, and completely free of hormones, antibiotics, and preservatives. Plus, our beef is never frozen, and it's ground fresh daily at each Kincaid’s location. We cook the half-pound patty to perfection on our flat-top griddles, put it on a fresh hamburger bun, then add mustard, lettuce, tomatoes, pickles and onions. The result? A juicy, old-fashioned Kincaid’s hamburger